Sweet and sour tenderloin has always been a favorite dish of our two treasures. It's very delicious. It can also make him fall in love with a baby who is very picky about food.
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Moderate sour and sweet, not greasy, ri... ...
Pineapple Gulu meat is a very popular food for children. It's crispy fried tenderloin. It goes with fresh and greasy pineapple flesh. It's wrapped in thick sauce. It tastes sour, sweet and super appetizer.
1. Pork ribs 500g. Chopped section. Salt 15g. Cooking wine 10g. Ginger 10g. Onion 15g. Prickly ash 2G and even. Yard taste for 30 minutes. Cool tea dry, fragrant and moist. Fry and collect techniques. Sugar and vinegar juice are available. 2. Pu... ...
It's probably the best ribs I've ever made. Self consciousness is no inferior to any big hotel. See the expression of family satisfaction. All the efforts are worth it.
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
My sweet and sour ribs are not only suitable for summer, but also for all seasons. No need to fry. No smoke. And the sweet and sour pork ribs are tender and fresh. When the amount of ribs is large, you can cook a pot of soup. When the amount of ... ...
In the hot summer, people often suffer from anorexia. At this time, if you eat some appetizer sweet and sour dishes, it is most suitable. But many friends will say that the sweet and sour juice is too difficult to mix. I don't feel right about i... ...
Please pay attention to me. Teach you a dish every day there's a piece of pork tenderloin at home. I wanted to make fish flavored shredded pork. I found that I can't cut it as fine as I can. I decided to make a sweet and sour tenderloin temporarily.
My sweet and sour pork ribs are the most beautiful
I bought marinated ribs and ginger slices for 30 minutes.
Sweet and sour sweet and sour pork ribs. It's delicious. In fact, ribs with less meat are more delicious. Simmer slowly. Drain the soup. Sprinkle a handful of green onion at last. The fragrance is strong. I can also make braised dishes. -
Adults and children like this dish. Moderate acidity and sweetness. Popular parent recipe. Everyone cooks a different dish. I don't fry this set of ribs
The sweet and sour pork ribs are fragrant, juicy and tasty, salty and sweet.
Sweet and sour pork tenderloin is a classic dish. The common way in the hotel is to stir fry the sweet and sour juice with the proportion of sugar and vinegar 1-1. But the heat and quantity are not easy to master. The home style version uses tom... ...
This dish was made by the chef in the TV program. When I went home, I bought some ribs to carve again. It was delicious. This sauce is a zero failure sweet and sour sauce. Besides ribs, it can also be made into other sweet and sour dishes. Let's learn.
My menu is only for my own convenience